Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.
Pinstriped Panache Cake is rated
4.5 out of
Rated 5 out of
I actually used an extruder to make the "logs", which turned out to be faster, but the whole idea was fun to create. I love the globes. Will definitely make this again.
Date published: 2011-05-13
Rated 4 out of
The first time I tried it was very difficult to do strips, however after several tries I can easily proud say I can do it without any problem. I would recommend that people try it, they will definately not regret. It has become my trade mark