Item# WLPROJ-9574

Pink Rosette and Sotas Cake

Item# WLPROJ-9574

Pink Rosette and Sotas Cake

Item No. WLPROJ-9574
Prep Time
3 hr
Skill Level
Intermediate
Total Time
4 hr

Wonderful for birthdays or wedding showers, this Pink Rosette and Sotas Cake features a combination of decorating techniques for a fun and textured cake designed to impress. A white sotas border is piped around the bottom of the cake, then it’s crowned with a ring of mauve and coral-colored rosette flowers. A striking cake for any occasion, this beautiful dessert is sophisticated and chic.

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    Sotas technique piped on the top of a round cake
    Sotas Technique

    This lacy and impressive decorating technique is great for covering cakes, filling in areas or serving as a background to an array of buttercream flowers. Made using a small round tip, the sotas technique is simply a long line of overlapping loops. It can be piped on top of your cake, or can be piped around the edges for fun and decorative border.

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

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