Pink and Purple Rosette Cake
Additional Information
Step 1
Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake.
Step 2
Tint icing. Using color combinations provided, tint 2 cups icing dark mauve, 2 cups icing dark coral, 1 cup icing medium mauve, 1 cup icing light mauve and 1 cup icing medium coral. Combine Rose and Sky Blue icing colors to get light, medium and dark mauve colors shown. Combine Orange and Pink icing colors to get medium and dark coral colors shown.
Prepare decorating bags with the following tips and icing colors:
- Tip 1M – dark mauve icing
- Tip 199 – medium mauve icing
- Tip 2C – light mauve icing
- Tip 1B – dark coral icing
- Tip 1G – medium coral icing
Step 3
Decorate cake. Starting with larger tips (1B, 1M and 1G), pipe random rosettes on top of cake.
Using medium tips (2C and 199), pipe rosettes to fill in any spaces.
Top cake with Sugar Pearls.
Products
White Sugar Pearl Sprinkles, 5 oz.
Variations
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Rose Icing Color, 1 oz. - Pink Food Coloring
Variations
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Orange Gel Food Coloring Icing Color
Variations
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Sky Blue Gel Food Coloring Icing Color
Variations
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Products
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How to Pipe Simple Icing Flowers Kit, 68 Pieces (tips 199, 1B and 1G used)
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