Item# WLPROJ-9178

Pink and Purple Ribbon Rose Cupcakes

Item# WLPROJ-9178

Pink and Purple Ribbon Rose Cupcakes

Item No. WLPROJ-9178
Amount
24 cupcakes
Skill Level
Beginner

Making decorative fondant flowers doesn't have to be complicated. The simple ribbon rose technique is great for creating small and medium-sized fondant roses for your cakes and cupcakes. Simply cut fondant strips, then fold and roll them to make sweet edible flowers in no time! You can see these Pink and Purple Ribbon Rose cupcakes and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite Cake Mix or Recipe
  • Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Buttercream Frosting
  • Rose Icing Color, 1 oz. - Pink Food Coloring
  • Violet Icing Color, 1 oz. Gel Food Coloring

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
  • Fondant Roller, 9-Inch
  • Decorator Preferred 9inch Angled Spatula
  • Bright Standard Cupcake Liners, 300-Count
  • Craft knife
  • Ruler
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Instructions

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  • How To

    How to Make a Fondant Ribbon Rose & Leaf
    How to Make a Fondant Ribbon Rose & Leaf

    A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.

    Questions & Reviews