Making decorative fondant flowers doesn't have to be complicated. The simple ribbon rose technique is great for creating small and medium-sized fondant roses for your cakes and cupcakes. Simply cut fondant strips, then fold and roll them to make sweet edible flowers in no time! You can see these Pink and Purple Ribbon Rose cupcakes and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
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Skill Level:
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Beginner
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Yield:
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24 cupcakes
