Decorate head, arms and legs. Use tip 17 and skin tone icing to attach
cookie head to cake top. Use tip 3 and skin tone icing to outline arms and
separate legs. Leave 1 1/2 in. at toes open. Use tip 3 and dark rose icing to
outline and fill in slippers, 1 1/2 in. long. Use tip 5 and dark rose icing to pipe
lines for straps. Pat smooth toe area with finger dipped in cornstarch. Use
edge of spatula to score separation of slippers.
Use tip 17 and skin tone icing to cover head, neck, arms and legs with stars.
Use tip 5 and black icing to pipe dot eyes and outline smile. Use tip 5 and icing
to pipe skin tone dot nose and rose dot cheeks. Use tip 17 and black icing to
pipe pull-out star bangs.
Insert legs cookie at bottom of cake, about 3/4 in. below top edge. Use large
marshmallows to support cookie.