Item# WLPROJ-7565

Pink Pirouettes Ballerina Cake for Her

Item No. WLPROJ-7565
Amount
Cake serves 12.

Little ballerinas are sure to love this sweet Pink Pirouettes Ballerina Cake. Fun for celebrating birthdays or dance recitals, this cute cake design can be customized to look just like your little dancer! Bake your cake in the Airplane Pan to get the proper shape for this cake, and have fun personalizing your little ballerina with a fun pink tutu that girls of all ages will enjoy!

Ingredients

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Tools

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  • Airplane Cake Pan
  • 14 x 20 in. Jumbo Aluminum Cookie Sheet
  • 10 x 16 Non-Stick Cooling Rack
  • Round Cake Decorating Tip 3
  • Round Cake Decorating Tip 5
  • Standard Open Star Tip 17
  • Giant Rose Tip 127D
  • Decorator Preferred 13 inch Angled Spatula
  • Decorator Preferred 11 Inch Straight Spatula
  • 6-Inch Cookie Sticks, 20-Count
  • Disposable Decorating Bags
  • 6 in. Cake Circle
  • 13 x 19 in. Cake Board
  • Fanci-Foil Wrap
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Instructions

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  • How To

    demonstration of repeated motion to make a continuous chain of buttercream shells
    How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

    How to Pipe a Pull-Out Star
    How to Pipe a Pull-Out Star

    The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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