Pink Petal Cupcakes
Additional Information
Step 1
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely.
Step 2
Prepare buttercream icing and tint small portions rose, yellow (combine Lemon Yellow and Golden Yellow Icing Colors) and green; reserve remaining white. Using spatula, ice cupcakes smooth in white.
Step 3
Decorate a tip 21 rosette flower center in yellow. Add tip 18 rosette petals around flower center in rose. Add tip 67 leaf in green.
Step 4
Place cupcakes on cupcake stand or other serving piece.