Item# WLRECIP-204

Pink Lemonade Cupcakes

Item No. WLRECIP-204
Amount
24 cupcakes
Prep Time
45 min
Skill Level
Beginner
Total Time
1 hr 30 min

These cupcakes are pretty in pink with just the right amount of pucker. Fresh lemon zest is the secret to their citrusy flavor. Sweet and just a little tart, they’ll remind you of summer any time of year.

Ingredients

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Cake

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  • 3 cups sifted cake flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons (1-1/4 sticks) butter, softened
  • 1-3/4 cups granulated sugar
  • 2 eggs
  • 2 tablespoons finely grated lemon zest (from 2 lemons)
  • 1-1/4 cups buttermilk

Icing

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  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup solid vegetable shortening
  • 1 tablespoon finely grated lemon zest
  • 3 tablespoons lemon juice
  • 4 cups sifted confectioners’ sugar (about 1 lb.)
  • 2 tablespoons milk
  • Wilton Rose Icing Color (optional)
  • Fresh lemon wedges, for garnish (optional)

Supplies

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Instructions

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