Item# WLPROJ-9446

Pineapple Pull-Apart Cake

Item# WLPROJ-9446

Pineapple Pull-Apart Cake

Item No. WLPROJ-9446
Skill Level
Beginner
No need to cut this cake! Made using a bunch of cupcakes, this pull-apart cake is great for birthday parties and nights in with friends. Simply arrange your cupcakes in a pineapple shape, then ice them all to make a summery sweet pineapple. When it's time for dessert, just grab a cupcake and enjoy! Super fun for kids and adults alike, this cake is sure to become a summertime fav!
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite Cake Mix or Recipe
  • Lemon Yellow Icing Color, 1 oz.
  • Creamy White Decorator Icing, 4 lb. Tub
  • Buttercup Yellow Icing Color, 1 oz.
  • Kelly Green Icing Color, 1 oz.
  • Sky Blue Icing Color, 1 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Large Leaf Cake Decorating Tip 366
  • Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
  • 10 x 14-Inch Rectangular Cake Boards, 6-Piece
  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
  • Recipe Right Non-Stick Cooling Rack, 3-Tier
  • Bright Standard Cupcake Liners, 300-Count

Instructions

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    • How To

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    Questions & Reviews