https://www.wilton.com/pineapple-inside-cakes-/WLRECIP-129.html
Wilton
Pineapple Inside Cakes Recipe
Makes:
5 mini cakes.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. Spray pans with vegetable pan spray.
Step 2
Prepare yellow cake mix with water, oil and eggs following package instructions.
Step 3
Fill prepared pans 2/3 full (about 1/2 cup batter); reserve remaining batter.
Step 4
Bake 17-20 minutes or until toothpick inserted into cake comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.
Step 5
Bake remaining cake batter as directed above.
Step 6
Meanwhile, combine cream cheese and sugar; stir until smooth. Stir in pineapple. Spoon into cake cavities.
Step 7
Assemble cakes by inverting one layer onto second layer. Ice, as desired, with buttercream. Chill until ready to serve.
Ingredients
Products
5 cups Buttercream icing
1 pkg (18.25 ounces) yellow cake mix
1/3 cup crushed pineapple in juice
1/3 cup vegetable oil
1 1/3 cups water
3 eggs
1 pkg (8 ounces) cream cheese (softened)
2/3 cup brown sugar (firmly packed)
Tools
Products
Pineapple Inside Cakes is rated
out of
5 by
1.
Rated 5 out of
5
by
pixframe from
What a fun cake to make and even more fun to eat. I've experimented and substituted peaches, mangos, pears and other fruits for the pineapple and each tasted just as delicious as the original pineapple recipe. Maybe it should be renamed "Any Fruit Inside Cakes" ;)
Date published: 2010-12-05