https://www.wilton.com/pineapple-inside-cakes-/WLRECIP-129.html
Wilton
Pineapple Inside Cakes Recipe
Makes:
5 mini cakes.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350°F. Spray pans with vegetable pan spray.
Step 2
Prepare yellow cake mix with water, oil and eggs following package instructions.
Step 3
Fill prepared pans 2/3 full (about 1/2 cup batter); reserve remaining batter.
Step 4
Bake 17-20 minutes or until toothpick inserted into cake comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.
Step 5
Bake remaining cake batter as directed above.
Step 6
Meanwhile, combine cream cheese and sugar; stir until smooth. Stir in pineapple. Spoon into cake cavities.
Step 7
Assemble cakes by inverting one layer onto second layer. Ice, as desired, with buttercream. Chill until ready to serve.
Ingredients
Products
5 cups Buttercream icing
1 pkg (18.25 ounces) yellow cake mix
1/3 cup crushed pineapple in juice
1/3 cup vegetable oil
1 1/3 cups water
3 eggs
1 pkg (8 ounces) cream cheese (softened)
2/3 cup brown sugar (firmly packed)
Tools
