Pineapple Empanada Cookies Zoom

Pineapple Empanada Cookies Recipe

Makes: About 4 dozen cookies.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 375°F. Line cookie sheet with parchment paper.

Step 2

On floured surface, roll one dough disk 1/4-in. thick (leave remaining dough in refrigerator until ready to use). Cut using a floured 3-in. round cutter. Arrange 1-in. apart on prepared pan. Place a teaspoon of jam in center of each dough disk. Moisten edges lightly with water; fold over to seal, pressing edges together with tines of a fork to seal. Form scraps into a disk; chill at least 30 minutes before rerolling.

Step 3

Bake 12-14 minutes or until golden brown on bottom. Combine sugar and cinnamon; sprinkle generously over warm empanadas.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


pineapple preserves

1 cup pineapple preserves

granulated sugar

1/3 cup granulated sugar

ground cinnamon

1 teaspoon ground cinnamon




In Stock (ships in 1-2 business days)


This item is currently not available.


This item is currently not available.



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping