Item# WLRECIP-203

Pineapple Cupcakes with Pineapple Buttercream Frosting

Item# WLRECIP-203

Pineapple Cupcakes with Pineapple Buttercream Frosting

Item No. WLRECIP-203
Amount
24 cupcakes
Prep Time
30 min
Skill Level
Beginner
Total Time
1-1/2 hr
Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. One bite will transport you to islands full of sunshine and fruity flavor. Top them off with a generous swirl of easy homemade pineapple buttercream frosting and a generous pineapple chunk for an instant taste of a tropical vacation. Also, they’re great if you’re looking for an easier to make alternative to pineapple upside down cake!
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Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 can (8 ounces) crushed pineapple,
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 1-1/2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon Vanilla Extract
    Imitation Clear Vanilla Flavor Extract, 8 oz.
    $5.49
  • 1/2 cup sour cream
  • 1/2 cup milk

Pineapple Buttercream

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  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup solid vegetable shortening
  • 4 cups sifted confectioners’ sugar
  • 2 tablespoons pineapple juice (reserved from crushed pineapple)
  • 1 teaspoon vanilla extract
    Imitation Clear Vanilla Flavor Extract, 8 oz.
    $5.49
  • Fresh pineapple wedges and leaves, for garnish (optional)

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Instructions

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