Item# WLRECIP-203
Pineapple Cupcakes with Pineapple Buttercream Frosting
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Pineapple Cupcakes with Pineapple Buttercream Frosting
- Amount
- 24 cupcakes
- Prep Time
- 30 min
- Skill Level
- Beginner
- Total Time
- 1-1/2 hr
Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. One bite will transport you to islands full of sunshine and fruity flavor. Top them off with a generous swirl of easy homemade pineapple buttercream frosting and a generous pineapple chunk for an instant taste of a tropical vacation. Also, they’re great if you’re looking for an easier to make alternative to pineapple upside down cake!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 can (8 ounces) crushed pineapple,
- 3/4 cup (1-1/2 sticks) butter, softened
- 1-1/2 cups granulated sugar
- 3 eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup sour cream
- 1/2 cup milk
Pineapple Buttercream
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- 1/2 cup (1 stick) butter, softened
- 1/2 cup solid vegetable shortening
- 4 cups sifted confectioners’ sugar
- 2 tablespoons pineapple juice (reserved from crushed pineapple)
- 1 teaspoon vanilla extract
- Fresh pineapple wedges and leaves, for garnish (optional)
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
