Pineapple Coconut Spritz Cookie Zoom

Pineapple Coconut Spritz Cookie Recipe

Makes: About 6-7 dozen cookies.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 375°F.

Step 2

In a large bowl, cream butter and sugar with electric mixer.

Step 3

Beat in egg, coconut, vanilla and pineapple extract.

Step 4

Mix flour and baking powder; gradually add to creamed mixture. Mix just until combined.

Step 5

Shape dough into small logs and place in Cookie Master Plus.

Step 6

Using desired disk, press shapes onto ungreased cookie sheet.

Step 7

Bake 10-12 minutes or until edges are lightly browned.

Step 8

Cool 2 minutes on cookie sheets on rack. Remove from cookie sheet and cool completely on rack.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



This item is currently not available.

1 1/2 cups (3 sticks) butter (, softened)

3/4 cup shredded coconut (, finely chopped)



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Pineapple Coconut Spritz Cookie is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from This is a wonderful cookie recipe. It is a great summertime cookie that tastes light and fruity.
Date published: 2011-05-12
  • y_2018, m_5, d_19, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_WLRECIP-252, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton