Pineapple Coconut Spritz Cookie Zoom

Pineapple Coconut Spritz Cookie Recipe

Makes: About 6-7 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 375°F.

Step 2

In a large bowl, cream butter and sugar with electric mixer.

Step 3

Beat in egg, coconut, vanilla and pineapple extract.

Step 4

Mix flour and baking powder; gradually add to creamed mixture. Mix just until combined.

Step 5

Shape dough into small logs and place in Cookie Master Plus.

Step 6

Using desired disk, press shapes onto ungreased cookie sheet.

Step 7

Bake 10-12 minutes or until edges are lightly browned.

Step 8

Cool 2 minutes on cookie sheets on rack. Remove from cookie sheet and cool completely on rack.

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1 1/2 cups (3 sticks) butter (, softened)

granulated sugar

1 cup granulated sugar

Large egg

1 Large egg

shredded coconut

3/4 cup shredded coconut (, finely chopped)

pineapple extract

1/2 teaspoon pineapple extract

baking powder

1 teaspoon baking powder

all-purpose flour

3 cups all-purpose flour



Cookie Press

Cookie Press

Cookie Sheet

Cookie Sheet

Cooling Rack

Cooling Rack

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