Item# WLRECIP-504

Pineapple Cherry Snack Cake

Item No. WLRECIP-504
Amount
9 serving

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can (8 oz.) crushed pineapple in juice
  • 1/2 cup chopped maraschino cherries
  • 1/2 cup chopped pecans
  • 3 eggs
  • 1 1/4 cups granulated sugar
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon rum or vanilla extract
  • 1 cup confectioners' sugar
  • 1-2 tablespoons reserved pineapple juice
  • 1/4 teaspoon rum extract
  • Bake-Easy Non-Stick Spray, 6 oz.

Tools

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  • Medium Mixing Bowl
  • Small mixing bowl
  • Large mixing bowl
  • 10 x 16 Chrome-Plated Cooling Rack
  • Excelle Elite 9 Inch Square Cake Pan
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Instructions

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