• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 can (8 oz.) crushed pineapple in juice
• 1/2 cup chopped maraschino cherries
• 1/2 cup chopped pecans
• 3 eggs
• 1 1/4 cups granulated sugar
• 3/4 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon rum or vanilla extract
• 1 cup confectioners' sugar
• 1-2 tablespoons reserved pineapple juice
• 1/4 teaspoon rum extract
• Bake-Easy Non-Stick Spray, 6 oz.
  Select product: Bake-Easy Non-Stick Spray, 6 oz.

  Bake-Easy Non-Stick Spray, 6 oz.

  $3.69

Tools

• Medium Mixing Bowl
• Small mixing bowl
• Large mixing bowl
• 10 x 16 Chrome-Plated Cooling Rack
• Excelle Elite 9 Inch Square Cake Pan