Make cookies. Prepare dough and roll out to 3/16 in. thick. Cut using smallest cutter from set.
For half the circles cut, invert pops pan and spray with vegetable pan spray. Drape dough over every other pan cavity, pressing to smooth surface. Bake 10-14 minutes, or until firm and golden brown. Cool pan on cooling grid 10 minutes. Carefully loosen bottom edges of pan using spatula.
Bake and cool remaining circles flat on cookie sheet.