https://www.wilton.com/pina-colada-cake/WLRECIP-424.html
Wilton
Pina Colada Cake Recipe
Makes:
About 5 cups batter.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 325°F. Spray pans with vegetable pan spray.
Step 2
In medium bowl, combine flour, baking soda and salt.
Step 3
In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired, nuts.
Step 4
Add flour mixture; mix well. Pour into prepared pan.
Step 5
Refer to baking chart in techniques section for baking times and temperatures for specific pans.
Step 6
Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup buttermilk
3 eggs
1/2 teaspoon run extract
1 1/2 cups granulated sugar
1 can (8 ounces) crushed pineapple, (drained)
1 cup chopped pecans
Pina Colada Cake is rated
out of
5 by
6.
Rated 2 out of
5
by
Kristal Acevedo from
Hice el bizcocho de pina colada con muchas expectativas pero enrealidad no era lo que yo esperaba. No es esponjoso y el sabor es regular. Tratare otra receta.
Date published: 2013-06-15
Rated 5 out of
5
by
hdt2ski from
This cake was amazing. I found a coconut buttercream frosting recipe on martha stewarts web site that went with this cake incredibly. This cake mix DOES NOT translate well to cupcakes at all. The recipe is really easy and the end result is so yummy!! I made it for a bridal shower in a 12" heart shapped pan and decorated with daisy's. Bride to be was thrilled.
Date published: 2012-09-11
Rated 5 out of
5
by
Everlidis from
oh my! this cake was delicious... It was a big hit. the flavor is amazing... it was moist... i topped it with a low fat coconut buttercream frosting... i will make this again and again... Lillie
Date published: 2012-02-08