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Item# WLRECIP-424
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1
Preheat oven to 325°F. Spray pans with vegetable pan spray.
2
In medium bowl, combine flour, baking soda and salt.
3
In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired, nuts.
4
Add flour mixture; mix well. Pour into prepared pan.
5
Refer to baking chart in techniques section for baking times and temperatures for specific pans.
6
Cool 10 minutes in pan on rack; remove and cool completely before decorating.