https://www.wilton.com/pina-colada-cake/WLRECIP-424.html
Wilton
Pina Colada Cake Recipe
Makes:
About 5 cups batter.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 325°F. Spray pans with vegetable pan spray.
Step 2
In medium bowl, combine flour, baking soda and salt.
Step 3
In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired, nuts.
Step 4
Add flour mixture; mix well. Pour into prepared pan.
Step 5
Refer to baking chart in techniques section for baking times and temperatures for specific pans.
Step 6
Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup buttermilk
3 eggs
1/2 teaspoon run extract
1 1/2 cups granulated sugar
1 can (8 ounces) crushed pineapple, (drained)
