https://www.wilton.com/pillow-rolled-fondant/WLTECH-410.html
Pillow Rolled Fondant
How do you cover a cake with fondant that's perfectly smooth, without wrinkles or air bubbles? The flexibility of fondant is your secret weapon. Just follow our instructions for the right ways to knead, roll out and lift the fondant, and you'll find that covering a cake is easy.
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Steps
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Step 1Each pan will need to be baked twice, iced and stacked together to achieve the full pillow effect. Assemble cake layers on cut to fit cake boards. Ice cakes smooth |
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Step 2Cover top layer with fondant in chosen color. Smooth with Fondant Smoother and trim at seam. |
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Step 3: Smooth Top & SidesTrim excess fondant from edges under bottom of board. Smooth top and sides with Easy-Glide Smoother. |
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Step 4Cover top layer with fondant; smooth with Easy-Glide Smoother. |