Happy days are here again! Draw smiley faces on fondant circles using a black FoodWriter® Edible Color Marker. Place the faces on vibrantly dressed cakes and globes from our Globe Pillars and Base Sets.
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.