Item# WLPROJ-1344

Piles Of Smiles! Cake

Item No. WLPROJ-1344
Amount
40 Servings
Skill Level
None

Happy days are here again! Draw smiley faces on fondant circles using a black FoodWriter® Edible Color Marker. Place the faces on vibrantly dressed cakes and globes from our Globe Pillars and Base Sets.

Ingredients

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Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 6 in. Round Pan
  • 10 x 2 in. Round Pan
  • Globe Pillar Sets
  • 2 3 in. Globe Base Set
  • Round Cut-Outs
  • Pastry Brush
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Decorator Brush Set
  • Fondant Smoother
  • Sharp Knife
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Instructions

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  • How To

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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