Ingredients Favorite cupcake recipe or mix Green Icing Pouch with Tips Red Icing Pouch with Tips Ready-To-Use Lemon Yellow Icing Tube Mini Daisy Multi-Color Icing Decorations, 32-Count Mini Daisy Multi-Color Icing Decorations, 32-Count Large Candy Eyeballs, 1 oz. Large Candy Eyeballs, 1 oz. Tools Black Ready-To-Use Icing Tube Bright Standard Cupcake Liners, 300-Count Bright Standard Cupcake Liners, 300-Count Perfect Results 12 Cup Mini Muffin Pan Perfect Results Cooling Rack, 3 Tier, Non-Stick Standard Petal Tip 61 Coupler Rings 4 Piece Decorator Preferred 9inch Angled Spatula Decorator Preferred 9inch Angled Spatula Instructions Click to mark complete - Bake and cool cupcakes. - Decorate flower cupcake. Use Green Decorating Icing Pouch and star tip to cover top with pull-out stars for grass. Position flower icing decorations. - Decorate bee cupcake. Use Yellow Decorating Icing Pouch with round tip to fill in top of cupcake with zigzags. Use spatula to smooth. Use black icing tube with round tip to pipe lines across cupcake, outline mouth and pull-out dot stinger. Use white icing pouch with round tip to pipe two elongated bead wings. Position candy eyeballs. - Decorate ladybug cupcake. Use red icing pouch with round tip to fill in top of cupcake with zigzags. Use spatula to smooth. Use black icing tube with round tip to outline and fill in head area. Use spatula to smooth. Use black icing tube to pipe line between wings and dots on wings. Position candy eyeballs. How To
