Item# WLPROJ-7061
Pick of the Harvest Pumpkin Patch Cakes
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Pick of the Harvest Pumpkin Patch Cakes
- Amount
- Cakes serve 16.
Such a glorious autumn scene! The tableau was created using our Dimensions Large Pumpkin Pan and our Multi-Cavity Mini Pumpkins Pan. Life-like tendrils are made with fondant strips.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 44 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Gum-Tex
- Moss Green Icing Color
- cornstarch
- Your favorite firm-textured batter cake recipe such as pound cake
- Buttercream Frosting
- Orange Icing Color
- Red Color Dust
- Orange Color Dust
- Thinned Fondant Adhesive
- Lime Green Color Dust
- Spruce Green Color Dust
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Fondant Roller, 9-Inch
Fondant Roller, 9-Inch$7.29
- Fondant Roller, 20-Inch - Fondant Tool
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Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Leaves and Acorns Nesting Metal Cutter Set
- Fondant Shaping Foam Set
- Fondant and Gum Paste Tools Set, 10-Piece
- Wave Flower Former Set
- Plastic ruler
- Bamboo skewers
- 10 x 14 in. Cake Board
- Dimensions Large Pumpkin Pan
- Dimensions Multi-Cavity Mini Pumpkins Pan
- 10 x 16 Non-Stick Cooling Rack
- 6 in. Cake Circles
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Silver Fanci-Foil Wrap
Silver Fanci-Foil Wrap$9.39
- Cellophane Tape
- 12 in. Silver Cake Base
- Decorator Brush Set
Instructions
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How To
Fondant Leaves
To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.
