Preheat oven to 350°F. Lightly spray pan cavities with vegetable pan spray.

In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended.

Prepare dough and roll out to 3/16 in. thick.

Invert pan and spray with vegetable pan spray. Drape over every other pan cavity, pressing to smooth surface.

Bake 10-14 minutes, or until firm and golden brown.

Cool pan on cooling grid 10 minutes. Carefully loosen bottom edges of treat using spatula.