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Piñata Sugar Cookies Recipe


Skill Level: None

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Step 1

Preheat oven to 350°F. Lightly spray pan cavities with vegetable pan spray.

Step 2

In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended.

Step 3
Step 3

Prepare dough and roll out to 3/16 in. thick.

Invert pan and spray with vegetable pan spray. Drape over every other pan cavity, pressing to smooth surface.

Step 4
Step 4

Bake 10-14 minutes, or until firm and golden brown.

Step 5
Step 5

Cool pan on cooling grid 10 minutes. Carefully loosen bottom edges of treat using spatula.

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1 1/2 teaspoons pure vanilla extract

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1 cup (2 sticks) butter, softened

1 teaspoon salt

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Piñata Sugar Cookies is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from These cookies were excellent and definitely a crowd pleaser! My family enjoyed them very much! I really like the idea of baking them of the opposite side of the pan! Great family treat for sure!
Date published: 2013-03-05
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