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2 days in advance: Make vines. Tape patterns to board; tape waxed paper over. Spray with pan spray; use tissue to wipe off excess. Use royal icing to pipe tip 6 vines, 2 for each treat. Let dry.
Also in advance: Make royal icing roses. Use smallest flower nail and tip 101 to make 8 dark pink and 10 light pink roses for each treat, all with tip 5 bases. Let dry
Bake and cool cupcakes. Ice smooth with green buttercream icing. Attach roses. Pipe tip 352 leaves. Set on pedestals.
Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!