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In advance: Make flowers. Tint portions of melted candy blue, pink and yellow using candy colors. Using melted candy in cut parchment bags, mold flower centers in non-stick pan; chill until firm. Mold petals 1/4 in. deep; chill until firm.
Prepare dough. Press into pan with cookie sticks; bake and cool. Cover cookies with melted candy; let set. Attach flowers with melted candy; let set. Tie ribbon bow around stick.