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Bake and cool 1 in. high cake using firm textured
batter such as pound cake. Cut
circles using cutter.
Set on cooling grid placed
over cookie sheet. Cover with heated, tinted
Decorator Icing. Let set.
petals using small rose cutter from set. Use
royal icing to cover imprint with tip 2 zigzag.
Immediately create Brush Embroidery,
using square-tipped brush. Work in quick,
short strokes, 1 treat at a time. Use toothpick
to mark 3 center petals. Repeat as above.
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Add textured flowers with the soft look of lace using this easy icing technique. Works best using a square tip brush.