Petaled Petits Fours Zoom

Petaled Petits Fours

Makes: Each serves one
Skill Level: None

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Step 1

Bake and cool 1 in. high cake using firm textured batter such as pound cake. Cut circles using cutter.

Step 2

Set on cooling grid placed over cookie sheet. Cover with heated, tinted Decorator Icing. Let set.

Step 3

Imprint outer petals using small rose cutter from set. Use royal icing to cover imprint with tip 2 zigzag.

Step 4

Immediately create Brush Embroidery, using square-tipped brush. Work in quick, short strokes, 1 treat at a time. Use toothpick to mark 3 center petals. Repeat as above.

Step 5
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Golden Yellow Icing Color (combine lemon yellow with golden yellow for yellow shade shown.)




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Petaled Petits Fours is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from This was a great to do I love the little cakes. I thought the techniques were easy to understand. The embroider techniques I love practice makes perfect. I will try this again my first round was not the bet but I think second time it will be easer. But I want to get great t making Petit Fours I love them
Date published: 2013-03-06
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