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Petaled Petits Fours Zoom

Petaled Petits Fours


Makes: Each serves one
Skill Level: None

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Step 1

Bake and cool 1 in. high cake using firm textured batter such as pound cake. Cut circles using cutter.

Step 2

Set on cooling grid placed over cookie sheet. Cover with heated, tinted Decorator Icing. Let set.

Step 3

Imprint outer petals using small rose cutter from set. Use royal icing to cover imprint with tip 2 zigzag.

Step 4

Immediately create Brush Embroidery, using square-tipped brush. Work in quick, short strokes, 1 treat at a time. Use toothpick to mark 3 center petals. Repeat as above.

Step 5
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Ingredients

Products

Golden Yellow Icing Color (combine lemon yellow with golden yellow for yellow shade shown.)

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$1.19  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

 
$0.69  

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$9.99  

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