1 DAY IN ADVANCE
Make large flowers. Tint white fondant: 5 oz. Christmas red/ red-red combination (for red), 7 oz. lemon yellow/golden yellow combination (for yellow). Use 9 in. fondant roller with pink guide rings to roll out red and yellow fondant 1/16 in. thick. Use large rose cutter from gum paste flower cutter set to cut 10 red flowers and 11 yellow flowers. Place flowers on thin shaping foam. Use large end of veining tool from 10-pc. gum paste/fondant tool set to ruffle edges. Place flowers under storage board flap before completing.
Use flower impression mat and remaining yellow fondant to make 21 gerbera daisy centers. Use piping gel to attach to large flowers. Let dry on board.