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From 1 in. high cake, cut cakes using flower cutter.
For each cake, tint a 4 in. ball of fondant lemon yellow and a 1 in. ball dark lemon yellow.
Prepare cakes and cover with lemon yellow fondant. Draw petals and dots with pink Icing Writer®.
Roll out dark yellow fondant and cut flower center using medium Round Cut-Out; attach to flower with damp brush.
Roll tiny balls of white fondant for eyes; flatten and attach with damp brush.
Draw pupils and mouth with black FoodWriter®.