In advance: Make cookies. Prepare and roll out dough. Cut 6 petals for each flower using petal cutter from set. Bake and cool cookies. Using tip 3, outline with full-strength and fill-in with thinned color flow icing. Let dry 24 hours. Also: Brush cookie petals and yellow Candy Melts wafers (1 for each flower) with Pearl Dust.

Bake and cool cupcakes, filling baking cups only 1/3 full with batter. Ice even with top of baking cup. Pipe 6 tip 8 dots around outer edge of cupcake; position petals. Attach yellow candy center with a tip 8 dot.