Item# WLRECIP-8640

Pesto Swirl Bread

Item# WLRECIP-8640

Pesto Swirl Bread

Item No. WLRECIP-8640
Amount
About 12 servings
Skill Level
Intermediate

Sliced when warm, this pesto-ribboned loaf becomes the star attraction of lunch or dinner. But it won't last for long, as the savory aroma makes everyone grab a slice...or two...or three. Better make a double batch, as this bread is great toasted in the morning, too!

Ingredients

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  • 3/4 cup warm milk
  • 2 tablespoons sugar
  • 1 packet active dry yeast
  • 1/2 cup butter, softened
  • 1 Large egg
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/3 cup prepared pesto sauce

Instructions

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