Personal Egg Cakes
Create 3-D eggs like this using our Mini Cake Pan or 1 or our Silicone
Molds. Bake 2 cakes for each egg. Attach halves and cover with
melted candy. Decorate with fondant trims, royal icing or tinted candy.
Each cake serves 1.
Bake and cool cakes. Place on cooling grid over cookie sheet. Add 1 teaspoon of solid vegetable shortening to melted cocoa candy to achieve pouring consistency.
Cover cakes with melted cocoa candy. Refrigerate until firm. Cover with a second coat of candy; refrigerate until firm.
Tint portions of fondant rose, green, violet and yellow (combine Lemon Yellow with a little Golden Yellow for shade shown).
Roll out fondant 1/8 in. thick. With knife, cut strips 1/4 and 3/8 in. wide, long enough to cover eggs from side to side.
Cut various color fondant dots using narrow end of tip 12. Brush strips and dots with water; cover with colored sugar.
Brush back of strips and dots with water; position on eggs.