Perfect Results Pizza Crisper Pan Zoom


Wilton Clearance
Item# 2105-6804

Perfect Results Pizza Crisper Pan

$10.99 $8.24  


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To bake your favorite food to perfection, start with Perfect Results Premium Non-Stick Bakeware. These pans feel noticeably heavier than most comparable brands, assuring you that Perfect Results Premium Non-Stick Bakeware will heat evenly for years of baking perfection.

  • 14.25" diameter (dimensions are printed on the pan)

NON-STICK SURFACE: The reinforced coating provides quick release and easy clean-up.

CONVENIENT HANDLES: Designed for easy handling in and out of the oven, even while wearing oven mitts.

HEAVY GAUGE CONSTRUCTION: Spreads heat evenly and prevents warping.

EMBOSSED PAN DIMENSIONS: Precise pan measurements permanently stamped on handles for quick, easy reference when following your recipes.

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Perfect Results Pizza Crisper Pan is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Perfect Results Pizza Crisper Pan is Awesome Though my wife (for whom I bought 3 of these last week) has mixed feelings about this pan, the rest of the family give it 5 stars. In this review, you are getting the average review of my entire family...all...who are cooks. My wife doesn't "spin" her pizza dough, nor does she roll it out. She cuts off a chunk of dough, and presses it into the pan. She doesn't like how the pizza crust gets stuck in the holes of the pan. The rest of us "spin" the dough to stretch it out, or roll it out first, then gently lay it into the pan. This works better, but my wife doesn't want to do anything else besides "press" the dough into the pan. She prefers the square cookie sheets with no holes instead, because of this., She gives this pan a 3; the rest of us in the family give it a 5.
Date published: 2018-07-12
Rated 5 out of 5 by from I love this pan! I get nothing but perfect results when I make pizza and it cleans up effortlessly. The finish is very durable. My only request would be to buy in other sizes. i wonder if other sizes are available for commercial applications?
Date published: 2014-08-10
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