https://www.wilton.com/perfect-petits-fours-mini-cakes/WLPROJ-4772.html
Perfect Petits Fours Mini Cakes
Add artistic patterns! Decorate compact, candy-covered cakes with perky piped icing dots and fondant hearts and flowers shaped using our Hearts Candy Mold and Flower Making Set.
Makes:
Mini cake serves 1.
Skill Level:
None
Additional Information
Step 1
In advance: Make fondant hearts. Press fondant into Hearts Candy Mold dusted with cornstarch. Unmold; insert toothpick into bottom, leaving 1 1/2 in. exposed. Let dry 48 hours. Also: Make fondant flowers and leaves.
Step 2
Make petits fours and cover with tinted cookie icing. For rose cakes, use buttercream to pipe rows of tip 3 dots, about 1 in. apart, on cake sides. Outline and fill in center heart with tip 3; smooth with fingertip dipped in cornstarch. Pipe tip 2 dots around heart edge. Insert heart on top. For green cakes, attach flowers and leaves with tip 2 dots of buttercream.
*Combine Lemon Yellow with Golden Yellow for yellow shown.
Ingredients
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