https://www.wilton.com/perfect-petits-fours-mini-cakes/WLPROJ-4772.html
Perfect Petits Fours Mini Cakes
Add artistic patterns! Decorate compact, candy-covered cakes with perky piped icing dots and fondant hearts and flowers shaped using our Hearts Candy Mold and Flower Making Set.
Makes:
Mini cake serves 1.
Skill Level:
None
Products available at:
Additional Information
Step 1
In advance: Make fondant hearts. Press fondant into Hearts Candy Mold dusted with cornstarch. Unmold; insert toothpick into bottom, leaving 1 1/2 in. exposed. Let dry 48 hours. Also: Make fondant flowers and leaves.
Step 2
Make petits fours and cover with tinted cookie icing. For rose cakes, use buttercream to pipe rows of tip 3 dots, about 1 in. apart, on cake sides. Outline and fill in center heart with tip 3; smooth with fingertip dipped in cornstarch. Pipe tip 2 dots around heart edge. Insert heart on top. For green cakes, attach flowers and leaves with tip 2 dots of buttercream.
*Combine Lemon Yellow with Golden Yellow for yellow shown.
Ingredients
Products
Rose Icing Color
Kelly Green Icing Color
Violet Icing Color
Lemon Yellow Icing Color
Golden Yellow Icing Color
cornstarch
Tools
Products
Waxed paper
Toothpicks