Perennial Pan Lemon Cake Zoom

Perennial Pan Lemon Cake Recipe

Makes: Cake serves 10-12.
Skill Level: None

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Step 1

Preheat oven to 325°F. Spray pan with vegetable pan spray.

Step 2

In large bowl, combine flour, 1 cup sugar, baking powder and gelatin. Add milk, oil and lemon flavoring; mix well.

Step 3

Beat in egg yolks, one at a time. Beat egg whites until stiff, but not dry, adding remaining 1/4 cup of sugar. Fold egg whites into batter. Turn into prepared pan.

Step 4

Bake 45-50 minutes or until cake springs back lightly to the touch. Cool 15 minutes in pan. Remove from pan and cool completely.

Step 5

Decorating Tip: Dust with confectioners' sugar or dust with confectioners' sugar and fill petals with yellow piping gel, raspberry or strawberry preserves, or a thick confectioners' sugar glaze.

Step 6

Center of flower can be enhanced with brown piping gel, chocolate jimmies or yellow sugar.

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cake flour

2 cups cake flour

granulated sugar

1 1/4 cups granulated sugar

baking powder

2 teaspoons baking powder

lemon gelatin

1 pkg (3 ounces) lemon gelatin


3/4 cup milk

vegetable oil

2/3 cup vegetable oil

lemon flavoring

2 tablespoons lemon flavoring


3 eggs (separated)



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