Item# WLRECIP-74

Perennial Pan Lemon Cake

Item No. WLRECIP-74
Amount
Cake serves 10-12.
Skill Level
None

Ingredients

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  • 2 cups cake flour
  • 1 1/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 pkg (3 ounces) lemon gelatin
  • 3/4 cup milk
  • 2/3 cup vegetable oil
  • 2 tablespoons lemon flavoring
  • 3 eggs
  • Bake-Easy Non-Stick Spray, 6 oz.

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  • Dimensions Perennial Pan
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Instructions

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