Peppy Packages Cake Zoom

Peppy Packages Cake

Tie one on for your next birthday celebration! These pretty packages, decorated with both patterned and solid color Sugar Sheets!TM Edible Decorating Paper, are a cinch to create using the Rotary Cutter and Border Punch Set with Scallop Border Cutting Insert.
Makes: Cake Serves 68
Skill Level:

Product Actions

Additional Information

Step 1

In advance: Prepare light blue Sugar Sheets! For bows.

Step 2

Bake and cool 2-layer cakes (trim 12 in. layers to 1 1/2 in. high for a 3 in. high tier). Ice smooth. Prepare for Stacked Construction; stack cakes on prepared board. Use yellow stars to cover 12 in. tier. Cut eight 3 x 6 in. wide strips for sides; attach with piping gel. Cut 2 in. wide strips (four 6 in. long, two 8 in. long) for top; attach.

Step 3

Use red swirls to cover 8 in. tier. Cut four 4 x 8 in. wide strips for sides; attach. Cut an 8 x 8 in. square for top; attach. Using Border Punch Set with Scallop Cutting Insert, cut four red strips 3 x 8 in. long. Turn strip in punch to cut a second scalloped edge. Center on top tier and attach, trimming as needed. Using rotary cutter and light blue Sugar Sheets!,cut four strips 1 x 8 in. long; attach over red strips, trimming as needed. Cut four strips 1 1/2 x 6 in. long; attach diagonally over corners of bottom tier. Attach six large loops and center knot for top bow, three small loops for each corner bow.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List


$4.29 $3.22  





In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


This item is currently not available.



A bold bow is an easy way to add style to even a plain iced cake. With loops made from Sugar Sheets! strips, assembling your bow couldn?t be easier!

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping