Peppernut Cookies Zoom

Peppernut Cookies Recipe

Makes: About 12 cups
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Step 1

Preheat oven to 325ºF. Line cookie pans with parchment paper.

Step 2

In large bowl, combine flour, cinnamon, baking powder, cloves, salt, ginger, allspice, nutmeg and black pepper; set aside. In second large bowl, combine brown sugar and eggs; mix well. Add dry ingredients slowly to egg mixture, forming a soft dough. Roll dough into logs about 1/2 in. thick (about the thickness of a pencil). Cut dough crosswise into 1/4 in. pieces (about the size of a peanut). Sprinkle dough pieces onto prepared cookie pans; separate any stuck together.

Step 3

Bake 12-14 minutes or until golden brown. Cool completely. Cookies will become crunchy as they cool. Break apart any cookies that have baked together. Store in airtight containers.

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2 tablespoons ground cinnamon

1 teaspoon ground cloves ((If desired, increase ground cloves to 1 tablespoon for a more traditional, spicier flavor))

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg




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