Peppermint Twist Cupcakes Zoom

Peppermint Twist Cupcakes

Creating two-tone swirls without the colors blending has always been a decorating dilemma, but now we have the solution! The multi-bag striping technique is a surprisingly easy, three-bag decorating technique will give you stunning swirls.
Makes: Each cupcake serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Make icing one day in advance for more vibrant color. Prepare medium consistency buttercream icing following recipe directions. Divide icing in half; set aside one half that will not be tinted. Use red icing color to tint other half red.

Step 2

Bake and cool cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes in baking cups following recipe directions.

Step 3

Prepare icing bags. Fill one decorating bag 1/4 full or less with white icing and another 1/4 full or less with red icing. Use scissors to cut bags 1/2 in. from end. Flatten bags slightly.

Place tip 1M in a third cut decorating bag. Place the filled icing bags in the third bag, making sure tips of smaller bags are nestled in tip 1M. Twist tops of bags together.

Step 4

Ice cupcakes. Pipe a swirl on top of each cupcake. Each double-filled bag will ice 4 to 5 cupcakes.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List





In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


Out Of Season

Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Peppermint Twist Cupcakes is rated 4.3 out of 5 by 3.
Rated 3 out of 5 by from How do you make these cupcakes with peppermint flavor?
Date published: 2015-01-14
Rated 5 out of 5 by from it would be nice to have a video of how to do the icing bags love the cupcakes beautiful
Date published: 2014-12-07
Rated 5 out of 5 by from Not only a great idea, but kudos to the author for a well-written that clearly describes this process. Thanks Wilton. JackL
Date published: 2013-12-17
  • y_2018, m_5, d_19, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_WLPROJ-7879, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton