Prepare decorating bags. Fill a decorating bag with red meringue and cut a small hole in.
Fill a decorating bag with white meringue and cut a small hole in the tip.
Prepare another decorating bag with tip 32 (or tip 2B), stripe the bag with three lines of red meringue, then carefully fill the bag with the white meringue.
Hint: To stripe a decorating bag: Fold down the top of your decorating bag, then dip a decorating brush in the icing color and paint vertical stripes inside the decorating bag. For larger striped lines use an angled spatula.