Add the perfect touch to your holiday baking with this delicious peppermint frosting. Great for filling, piping or frosting cupcakes, this sweet and refreshing frosting is sure to become a new holiday favorite. Add a little red food coloring for added holiday fun.
Top your baked goods with candy canes or crushed peppermint candies for a festive holiday touch
To Color: Use Icing Colors or food coloring to tint frosting to any color without disturbing the consistency of the frosting.
To Store: Leftover frosting can be stored in an airtight container in the refrigerator for up to two weeks. Frosting can also be frozen for up to three months. Bring frosting back to room temperature and re-whip using a paddle attachment until it’s the correct consistency before reusing.