To order by phone, inquire about an order, or request an exchange/refund, call:
For questions about product use, instructions or to request replacement parts or materials call:
In a large mixing bowl, beat butter and sugar together until light and fluffy. Add eggs one and a time, beating well after each addition.
Stir in baking powder, baking soda, pepper, cinnamon, salt, cardamom and ginger. Stir in flour 1/2 cup at a time, blending well after each addition.
Form dough into ball; wrap and refrigerate 24 hours.
Preheat oven to 350° F. Roll rounded 1/2 teaspoons of dough into 3/4-inch balls. Arrange, 1-inch apart on ungreased baking sheets.
Bake 11-14 minutes or until golden brown on bottom. Cool on wire rack. Cookies may be stored in airtight containers at room temperature for one month.
In Stock (ships in 1-2 business days)