Item# WLPROJ-8315

Peony Crepe Wedding Cake

Item No. WLPROJ-8315
Amount
32 Servings
Skill Level
None

The delicate paper-like petals of the gum paste peony make a beautiful companion for the crepe-look buttercream piped ruffles on this tiered cake. Make the flower using Wilton Ready-To-Use Gum Paste and the cut-outs and flower-making instructions in the Peony Gum Paste Cut-Outs Set.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Ready-To-Use Gum Paste
  • solid vegetable shortening
  • cornstarch
  • Gum Glue Adhesive
  • Favorite cake recipe or mix
  • White Decorator Icing - 4.5 lb.
  • White Color Dust
  • Deep Pink Color Dust

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete

  • How To

    Cake Stacking Construction System
    Cake Stacking Construction System

    This system allows you to build your cake from the bottom tier up for a more secure construction.

    Recommended Recipes