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Peek-a-Book Bunny Cupcakes Zoom

Peek-a-Book Bunny Cupcakes


Bunny treats start with a tasty cupcake baked in our decorative Silicone Flower Fun Baking Cups. For nicely rounded heads, use a stiff-consistency buttercream icing.
Makes: Each serves 1
Skill Level:

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Step 1

In advance: Make ears. For each treat, tint 1/2 oz. fondant rose, 1/8 oz. black; reserve 1 oz. white. Roll out 1/16 in. thick as needed. Cut white outer ear using largest oval Cut-Out; lift and move cutter to cut 1 in. wide pointed ear. Cut rose inner ear using medium oval; lift and move cutter to cut 3/4 in. wide inner ear. Attach to white ear with damp brush. Let dry on cornstarch dusted boards. Attach 3 in. Lollipop Sticks to back of ears with Thinned Fondant Adhesive. Let dry.

Step 2

Bake and cool cupcakes in Silicone Baking Cups supported by Cookie Sheet. Mound icing and ice smooth with a spatula for nicely rounded shape. With rose fondant, roll a 3/8 in. diameter ball nose; attach with melted candy. Roll and flatten small balls for eyes and pupils. For hands, roll 5/8 in. diameter balls; flatten and shape, indenting fingers with back of knife. Attach features using adhesive. Insert ears.

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Ingredients

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$7.29  

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Buttercream icing ((thick consistency))

Tools

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$9.99  

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$1.99  

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$6.99  

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$9.99 $7.49  

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$2.99  

Discontinued

6 in. Lollipop Sticks ((cut into 3 in. lengths))

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