This Halloween, all eyes will be on the cupcakes that look back at you! Serve them to all the trick-or-treating mini monsters and ghouls, plus the costumed adults who show up at your door. But make a double batch, as these are so frighteningly fun everyone will want one.
Bake cupcakes. Bake cupcakes in orange and green baking cups. Cool.
Tint icing. Combine Leaf Green and Lemon Yellow for green shown. Divide icing and tint icing: ½ cup black, 2 cups green, 2 cups orange, reserve 1 cup white.
Decorate cupcakes. Mummy: Use spatula and black icing to cover top ¼ of cupcake. Use white icing and tip 47 to pipe stripes for mummy wrapping. Add red sparkle gel to pipe drops of blood. Position candy eyeballs. Pumpkin: Use orange icing and tip 1M to pipe swirls on top of cupcake. Use green icing and tip 352 to pipe leaf stem on top. Position candy eyeballs. Monster: Use green icing and tip 2A to pipe swirls on top of cupcake. Position candy eyeballs.