Pecan Shortbread Cookie Zoom

Pecan Shortbread Cookie Recipe

A classic butter-flavored cookie, rich with pecans, it´s easy to make and it keeps for weeks.
Makes: Makes about 2 dozen 3-inch cookies.
Skill Level: None

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Step 1

In large bowl, beat butter, sugar and salt with electric mixer at medium speed 1 minute. Add yolks, one at a time, mixing well after each. Add vanilla; mix well. Add flour and pecans all at once; mix just until combined. Press dough into a disc; wrap in plastic wrap. Refrigerate at least 2 hours or overnight.

Step 2

Preheat oven to 375°F. Let cold dough stand at room temperature 10 minutes. Roll dough 1/8-inch thick on lightly floured surface. Cut into desired shapes. Place on ungreased cookie sheet. Bake 10-12 minutes or until light golden brown.

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3/4 cup butter (, softened (1- 1/2 sticks))

granulated sugar

1/2 cup granulated sugar


1/4 teaspoon salt

egg yolks

3 egg yolks

all-purpose flour

2 cups all-purpose flour

finely ground pecans

1 package (2 oz.) finely ground pecans ((about 2/3 cup))




In Stock (ships in 1-2 business days)

large bowl

large bowl

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