Item# WLRECIP-8888

Pecan Pumpkin Pie

Item# WLRECIP-8888

Pecan Pumpkin Pie

Item No. WLRECIP-8888
Amount
8 servings
Prep Time
25 min
Skill Level
Beginner
Total Time
1 hr 30 min

Can’t decide between pecan and pumpkin pie? Get the best of both with this delicious pumpkin pecan pie recipe. Start with our tasty Flaky Pie Dough recipe (or use your favorite store-bought variety), then add a layer of creamy pumpkin pie filling. Top it off with a sweet and crunchy pecan topping for the ultimate Thanksgiving dessert! Serve with a dollop of fresh whipped cream for the perfect finishing touch.

Ingredients

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Pumpkin Filling

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  • 1/2 Package (14.1 oz.) refrigerated pie crust or 1/2 recipe Flaky Pie Dough
  • 1 can (15 oz.) solid pack pumpkin
  • 2/3 cup granulated sugar
  • 2/3 cup heavy whipping cream
  • 2 eggs, lightly beaten
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Pecan Topping

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  • 1/3 cup firmly-packed dark brown sugar
  • 1/3 cup light corn syrup
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup chopped pecans

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Instructions

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