Pumpkin Filling

• 1/2 Package (14.1 oz.) refrigerated pie crust or 1/2 recipe Flaky Pie Dough
  Select product: Flaky Pie Crust

  Flaky Pie Crust

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• 1 can (15 oz.) solid pack pumpkin
• 2/3 cup granulated sugar
• 2/3 cup heavy whipping cream
• 2 eggs, lightly beaten
• 1 teaspoon ground cinnamon
• 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Pecan Topping

• 1/3 cup firmly-packed dark brown sugar
• 1/3 cup light corn syrup
• 2 eggs
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
  Select product: Imitation Clear Vanilla Extract, 8 oz.

  Imitation Clear Vanilla Extract, 8 oz.

  $5.19
• 1/4 teaspoon salt
• 2/3 cup chopped pecans

Tools

• Cookie Sheet
  Select product: Ever-Glide Non-Stick Large Cookie Pan, 17.25 x 11.5-Inch

  Ever-Glide Non-Stick Large Cookie Pan, 17.25 x 11.5-Inch

  $12.49
• 9 inch Pie Pan
  Select product: Recipe Right Pie Pan, 9 Inch

  Recipe Right Pie Pan, 9 Inch

  $4.69
• Measuring Spoon
  Select product: Versa-Tools Measure and Mix Spoon

  Versa-Tools Measure and Mix Spoon

  $7.29
• 2 Large Bowls
• Aluminum Foil