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Pecan Caramel Apples Dipped in Candy Zoom

Pecan Caramel Apples Dipped in Candy


Give teachers an extra-special apple this fall! Make the apples using Wilton Caramel Apple Dip and Wilton Light Cocoa Candy Melts candy.
Makes: Each treat serves 1.
Skill Level:

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Step 1
Dip apples in caramel. Insert bamboo lollipop sticks into apples near the stems. Melt caramel apple dip and dip apples completely according to package directions. Use a spoon, if necessary, to help cover. Tap apples gently on edge of container to smooth and remove excess candy. Place parchment triangles on cookie sheet, and spray triangles with non-stick spray. Place apples on parchment paper. Let set, about 15 minutes.
Step 2
Dip apples in light cocoa candy. Melt light cocoa Candy Melts candy in microwave-safe bowl according to package directions. Dip 3/4 of apples in melted light cocoa candy. Tap on edge of bowl to smooth and remove excess candy. Immediately sprinkle with pecans. Place apples on parchment triangle-lined cookie pan. Chill to set, about 5 to 10 minutes. Reserve remaining melted light cocoa candy in parchment bag. Cut bag when ready to decorate with melted light cocoa candy.
Step 3
Decorate apples. Use reserved melted light cocoa candy to drizzle candy on apples. Place apples on parchment paper triangle-lined cookie pan. Chill until set, about 5 to 10 minutes.
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Ingredients

Products

10 oz. Caramel Apple Dip ((available exclusively at Michaels))

10 oz Light Cocoa Candy Melts® Candy ((makes 1 to 2 treats))

1/2 cup chopped pecans ((decorates 1 to 2 treats))

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