Pearly Pink Cake


When simplicity and elegance come together, they can create something truly beautiful! This Pearly Pink Cake features simple piping techniques and decorations, making it easy for even the most novice of decorators. After you ice your cake smooth, add a fun star boarder and top your cake with some pink Sugar Pearls for a cute finishing touch. A great cake to serve at a baby shower or for a first birthday party, this Pearly Pink Cake is easy to customize to best suit your celebration.
Skill Level: Beginner

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Step 1

Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level, fill and stack for 4 in. high cake.

Step 2

Tint icing. Combine Rose and Red-Red icing colors to get pink color shown. Tint icing pink using color combinations provided. Ice cake smooth.

Step 3

Decorate cake. Prepare decorating bag with tip 1G and remaining pink icing. Pipe stars around top edge of cake. Top with pink Sugar Pearls.

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One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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