Pearlized Easter Egg Cake Pops
Additional Information
Step 1
Make cake pops. Prepare medium cake pops following recipe directions, using 2 tablespoons of mixture and shaping into an egg.
Step 2
Insert lollipop sticks. Melt white Candy Melts candy according to package directions. Insert lollipop sticks into cake pops following recipe directions. Reserve remaining white candy.
Step 3
Dip pops in candy. Melt bright pink, lavender, yellow and orange candy, separately, according to package directions. Use green candy color from set to tint 12 oz. melted white candy green. Use blue candy color from set to tint 12 oz. melted white candy blue. Reserve remaining white candy.
Dip pops in melted pink, lavender, yellow, orange, green or blue candy. Tap to smooth and remove excess candy. Place pops in decorating stand. Chill until firm, about 10 to 15 minutes.
Step 4
Drizzle pops with candy. Drizzle pops with candy. Use tip 2, cut parchment bag and reserved melted white candy to drizzle on pops. Place pops in decorating stand. Chill until firm, about 3 to 5 minutes.
Step 5
Accent pops. Use brush and white Pearl Dust edible accents to brush pops.
Products
Bright Pink Candy Melts® Candy ((12 oz. makes 3 treats))
Variations
Backordered:
White Candy Melts® Candy ((36 oz. used for blue, green and white; 12 oz. makes 3 treats))
Lavender Candy Melts® Candy ((12 oz. makes 3 treats))
Orange Candy Melts® Candy ((12 oz. makes 3 treats))
Yellow Candy Melts® Candy ((12 oz. makes 3 treats))
White Pearl Dust?
Products
![15" Parchment Triangles](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
6 in. Lollipop Sticks
food-safe scissors
Add artistic flair to cookies with just a drizzle of icing or melted candy. Drizzles don?t have to be straight lines?try spirals, zigzags, and swirls, too.
