Pearl Of My Heart Mini Cakes Zoom

Pearl Of My Heart Mini Cakes

Win over your sweethearts with a personal cake baked in the Mini Heart Cake Pan. Each treat is decorated with pretty pink Sugar Pearls and centered by a bright red heart.
Makes: Each treat serves 1
Skill Level:

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Step 1

Make and ice heart-shaped mini cakes. Prepare batter following recipe directions. Bake and cool cakes according to pan package directions. Place cakes on cooling grid over cookie pan.

Reserve 1/4 cup white icing for decorating cakes. Heat remaining icing in can in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Use heated icing in a cut disposable bag to cover mini cakes. Let set in refrigerator until firm.

Step 2

Decorate heart-shaped mini cakes. Divide reserved white icing in half. Tint one half rose and one half red. Use tip 4 and rose icing to outline top edge of heart. Pat flat using finger dipped in cornstarch. Position pink Sugar Pearls evenly spaced on outline.

Tint a portion of icing red. Use tip 4 and red icing to pipe in heart at center of cake. Pat smooth.

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$4.39 $2.84  

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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)



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