Preheat oven to 350°F. Prepare 8 in. x 4 in. loaf pan with vegetable pan spray.
For streusel, stir together 2 tablespoons brown sugar, 2 tablespoons flour, butter, and almonds in small bowl.
In large bowl, stir together 2 cups flour, 1/2 cup brown sugar, baking powder, and salt. In medium bowl, whisk together milk, oil, egg, and extracts. Add to flour mixture; stir until just moistened. Fold in chopped pear. Spread batter into prepared pan. Top with streusel.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 10 minutes; remove from pan and cool completely.