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Pear Crumble Loaf Recipe


Having a slice of Pear Crumble Loaf is like having a delicious slice of fall! It boasts a sweet almond streusel topping and is great for breakfast, brunch, or dessert anytime!
Makes: 8 servings
Skill Level: Beginner

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Step 1

Preheat oven to 350°F. Prepare 8 in. x 4 in. loaf pan with vegetable pan spray.

Step 2

For streusel, stir together 2 tablespoons brown sugar, 2 tablespoons flour, butter, and almonds in small bowl.

Step 3

In large bowl, stir together 2 cups flour, 1/2 cup brown sugar, baking powder, and salt. In medium bowl, whisk together milk, oil, egg, and extracts. Add to flour mixture; stir until just moistened. Fold in chopped pear. Spread batter into prepared pan. Top with streusel.

Step 4

Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 10 minutes; remove from pan and cool completely.

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Ingredients

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Expected ship date: 12/22/18

baking powder

1 tablespoon baking powder

egg

1 egg

salt

1/4 teaspoon salt

all-purpose flour

all-purpose flour (2 tablespoons for streusel, 2 cups for loaf)

butter, softened

1 tablespoon butter, softened

milk

3/4 cup milk

firmly packed dark brown sugar

firmly packed dark brown sugar (2 tablespoons for streusel, 1/2 cup for loaf)

almonds

1/4 cup chopped almonds

vegetable oil

1/2 cup vegetable oil

pear

1 cup peeled, cored, and finely chopped Anjou pear (about 1 pear)

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