https://www.wilton.com/pear-crumble-loaf/WLRECIP-8737.html
Wilton
Pear Crumble Loaf Recipe
Having a slice of Pear Crumble Loaf is like having a delicious slice of fall! It boasts a sweet almond streusel topping and is great for breakfast, brunch, or dessert anytime!
Makes:
8 servings
Skill Level:
Beginner
Additional Information
Step 1
Preheat oven to 350°F. Prepare 8 in. x 4 in. loaf pan with vegetable pan spray.
Step 2
For streusel, stir together 2 tablespoons brown sugar, 2 tablespoons flour, butter, and almonds in small bowl.
Step 3
In large bowl, stir together 2 cups flour, 1/2 cup brown sugar, baking powder, and salt. In medium bowl, whisk together milk, oil, egg, and extracts. Add to flour mixture; stir until just moistened. Fold in chopped pear. Spread batter into prepared pan. Top with streusel.
Step 4
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 10 minutes; remove from pan and cool completely.
Ingredients
Products
1 tablespoon baking powder
1 egg
1/4 teaspoon salt
all-purpose flour (2 tablespoons for streusel, 2 cups for loaf)
1 tablespoon butter, softened
3/4 cup milk
firmly packed dark brown sugar (2 tablespoons for streusel, 1/2 cup for loaf)
1/4 cup chopped almonds
1/2 cup vegetable oil
1 cup peeled, cored, and finely chopped Anjou pear (about 1 pear)
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