Peanut Butter Frosting Recipe


If you like peanut butter cups, you'll love chocolate cupcakes spread with Peanut Butter Buttercream Icing!
Makes: 3 Cups
Skill Level: None

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Step 1

Cream shortening and butter with electric mixer. Add peanut butter and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, one tablespoon at a time, and beat at medium speed until light and fluffy.

Step 2

Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

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$7.99

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1/3 cup butter

4 cups (approx. 1 lb.) confectioners' sugar, (sifted)

4-6 tablespoons milk

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