Peanut Butter Cutouts Cookies Zoom

Peanut Butter Cutouts Cookies Recipe

Makes: Makes about 3 dozen medium size cookies
Skill Level: None

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Step 1

Preheat oven to 350 degrees.

Step 2

In a large mixing bowl cream together shortening and peanut butter. Gradually add sugars, blending well. Add eggs, one at a time, beating until smooth. Add vanilla. Set aside.

Step 3

Combine flour, baking soda and salt. Stir into peanut butter mixture. Divide dough into two parts. Roll on lightly floured surface, to approximately 1/4 inch.

Step 4

To make cookies with closed cutter, roll dough to just slightly less then depth of cutter.

Step 5

Dip cutter in flour before each cut. With spatula place cookies on ungreased cookie sheet. Bake 8 -10 minutes or until lightly browned. Remove from sheets and cool.

Step 6

Store in tightly covered container at cool room temperature for several weeks or freeze for up to two months.

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solid vegetable shortening

1 cup solid vegetable shortening

peanut butter

1 cup peanut butter

granulated sugar

1 cup granulated sugar

firmly packed brown sugar

1 cup firmly packed brown sugar


2 eggs


1 teaspoon vanilla


3 cups flour

baking soda

1 teaspoon baking soda

dash of salt

dash of salt

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