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Peanut Butter Cutouts Cookies Recipe


Makes: Makes about 3 dozen medium size cookies
Skill Level: None
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Step 1

Preheat oven to 350 degrees.

Step 2

In a large mixing bowl cream together shortening and peanut butter. Gradually add sugars, blending well. Add eggs, one at a time, beating until smooth. Add vanilla. Set aside.

Step 3

Combine flour, baking soda and salt. Stir into peanut butter mixture. Divide dough into two parts. Roll on lightly floured surface, to approximately 1/4 inch.

Step 4

To make cookies with closed cutter, roll dough to just slightly less then depth of cutter.

Step 5

Dip cutter in flour before each cut. With spatula place cookies on ungreased cookie sheet. Bake 8 -10 minutes or until lightly browned. Remove from sheets and cool.

Step 6

Store in tightly covered container at cool room temperature for several weeks or freeze for up to two months.

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Ingredients

Products

solid vegetable shortening

1 cup solid vegetable shortening

peanut butter

1 cup peanut butter

granulated sugar

1 cup granulated sugar

firmly packed brown sugar

1 cup firmly packed brown sugar

eggs

2 eggs

vanilla

1 teaspoon vanilla

flour

3 cups flour

baking soda

1 teaspoon baking soda

dash of salt

dash of salt

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Peanut Butter Cutouts Cookies is rated 3.5 out of 5 by 2.
Rated 2 out of 5 by from Not a favorite. Needed more flavor. I had to use tons of flour to keep the dough from sticking. After all the work, the cookies turned out ok, but bland. Too floury. To make up for the uninspiring taste, I melted chocolate and drizzled it over the cookies. I wouldn't make them again.
Date published: 2016-02-05
Rated 5 out of 5 by from HACE POCO ELABORE ESTAS GALLETAS Y PERMITANME DECIRLES QUE SON DELICIOSAS, TANTO QUE A UNA DE MIS CUÑADAS ME SOLICITO QUE LE HICIERA MAS, RIQUISIMAS, OJALA LAS DISFRUTEN
Date published: 2010-12-03
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